PESCATARIAN / GLUTEN FREE I
Swordfish Shawarma, chermoula sauce 
Tabbouleh Rice 
Grilled fairytale eggplants, figs, radicchio, arugula
”Falafel” Salad: spiced crispy chickpeas, parsley, Cilantro, mint, red onion, Persian cucumber, heirloom tomatoes, tahini sauce

PESCATARIAN / GLUTEN FREE II
Crispy Salmon, avocado green goddess sauce
Baby kale salad, golden raisins, roasted pine nuts, lemon vinaigrette 
Crispy Smashed fingerlings with fresh herbs 
Sautéed white beans, garlic, olive oil, lemon, parsley 
Grilled peach panzanella salad 

PESCATARIAN / GLUTEN FREE III
Mediterranean Seared Tuna, cherry tomatoes, red onion, capers, lemon 
Roasted broccolini with shaved garlic and Chile flakes 
Butter Beans Provençal, arugula, roasted red peppers, Kalamata olives, basil, red wine vinaigrette 
Quinoa salad with cucumbers, pistachios, red onion, fresh mint, lemon, olive oil 

VEGAN / GLUTEN FREE
Halibut Al Pastor: Chile rubbed halibut, charred pineapple salsa
Summer Corn Salad: raw and roasted corn, avocado, cherry tomatoes, pickled red onions and chilies, cilantro-lime vinaigrette 
Mexican Rice
Fiesta Slaw with mango vinaigrette 
Charred farmers market carrots, vegan crema