About me,
Licia Householder is a passionate Chef, Pastry Chef and Author
with over 18 years of experience in the industry.
Graduating from the Culinary Institute of America, she has cooked for royalty, celebrities, and families alike throughout the years. She has Co-Authored The Loaves and Fishes Farm Series Cookbooks amounting to 12 cookbooks in total.
Licia has been featured on The Food Network, The New York Times, Hamptons Magazine, Cherry Bombe, Edible East End, and many more publications. She resides in Sag Harbor with her husband Eric, and two children, Harper and Hudson.
Licia has been featured on The Food Network, The New York Times, Hamptons Magazine, Cherry Bombe, Edible East End, and many more publications. She resides in Sag Harbor with her husband Eric, and two children, Harper and Hudson.
Reviews
Licia’s cakes have been the centerpieces of my children’s birthdays for years. Always delicious and always showstoppers.
Hailey McGowin
Absolutely the most delicious cakes on the east end! Licia is a must in your life!
Maria Lavezzo
Her ice creams are what dreams are made of, especially pumpkin praline, and corn blackberry.
Hailey McGowin
Licia makes art that you can eat!! Her cakes are so incredibly beautiful and such a statement at any event!
Reagan-Kendall Kreations
Her corn avocado salad recipe is a favorite for summer and I am pretty sure her pie crust is made with magic.
Hailey McGowin
Licia's latest creation for me had homemade chocolate chip cookie filling! Who knew that was even possible! HIGHLY recommend!!
Reagan-Kendall Kreations
"Wow, Licia. The lunch was just fabulous. I cant thank you enough. The plum tart was extraordinary. You are SO talented. I hope we can work together again."
Susan S.
This was the most beautiful cake we have ever seen! Everyone was so impressed!
Lina A.
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To inquire about a custom-decorated cake, cupcakes or sweets, please email us at [email protected] or submit the form below.
Featured
Watch Licia on LTV! It was an incredible experience sharing my love for cooking on “Café with Sandra K”