DUBAI CHOCOLATE BAR
Chocolate cake, whipped milk chocolate ganache, pistachio-tahini kataifi filling, dark chocolate ganache

THE HUMMINGBIRD
Banana-pineapple cake with pineapple compote, bananas foster, cream cheese frosting (with or without nuts)

TEATIME CAKE
Almond or pistachio, with raspberry jam/fruit filling and brown butter buttercream

BIRTHDAY CAKE
Funfetti cake, funfetti filling, funfetti frosting, birthday cake crunchies

THE OREO EXPERIENCE
Vanilla cake with Oreos folded in, Oreo cream cheese filling, Oreo buttercream, chocolate ganache drip, decorated with more Oreos (can be any flavor Oreo)

THE CHURRO
Cinnamon-sugar cake, dulce de leche cream, cinnamon brown butter frosting

THE REESE’S 
Chocolate cake, peanut butter mousse, pb crunch, chocolate buttercream

BLUEBERRY PIE
Lemon cake, blueberry compote, pie crunch, vanilla buttercream

THE S’MORES
Graham cracker cake, whipped milk chocolate ganache center, marshmallow frosting, torched

THE MUNCHIES
Chocolate chip vanilla cake, peanut butter mousse, pretzel crunch, brown butter frosting, decorated with chocolate dipped potato chips

ISLAND BREEZE
Coconut cake, pineapple-rum compote, coconut cream cheese frosting

PUMPKIN DULCE
Pumpkin spice cake, dulce de leche filling, brown butter frosting

THE EASTER BUNNY
Carrot cake, pineapple compote, brown butter cream cheese frosting

STRAWBERRY CRUNCH
Strawberry cake, strawberry cream cheese frosting, strawberry shortbread crunchies

THE RAINBOW COOKIE
Almond cake layered with raspberry and apricot jam, whipped chocolate ganache, chocolate frosting and sprinkles

THE CHANTILLY
Vanilla sponge layered with cream cheese whipped cream and macerated berries *cannot be used under fondant cakes

TRES LECHES
Vanilla sponge scented with cinnamon and soaked in three milks. Topped with strawberry jam, fresh whipped cream and fresh strawberries *cannot be used under fondant cakes